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add the bread slices to a food processor and blitz until you get breadcrumbs in a large bowl, add the breadcrumbs, chopped fresh sage, egg and black pepper - if you don't have fresh sage, the dried one can be used instead chop the onion finely melt the butter over a medium heat, add the chopped onion with a pinch of salt, and fry gently for 2-3 minutes until soft, but not brown leave the fried onion to cool, then add it to the other ingredients mix everything well, then with wet hands shape balls out of the mixture - I got 12, but you might get more or less depending on the size of the balls Baking the stuffing balls Baking the stuffing separately rather than inside the bird brings even better results
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Stretch denim fabric
Use leftover meats instead of grilled chicken Deli meats might work really well with this
