Roasted Shrimp Cocktail With Horseradish Sauce Updated October 10, 2023 Total Time 25 minutes Prep Time 10 minutes Cook Time 15 minutes Rating Comments Read comments Advertisement Ingredients FOR THE SHRIMP 1 pound extra-large (16 to 20 count) shrimp, shelled, deveined if you like 1 tablespoon extra-virgin olive oil Salt and freshly ground black pepper FOR THE HORSERADISH SAUCE cup mayonnaise 3 tablespoons chopped scallions 2 tablespoons chopped parsley 2 tablespoons prepared white horseradish, plus more to taste 1 tablespoon drained capers, finely chopped 1 to 2 tablespoons lemon juice, to taste 1 to 2 teaspoons ketchup, to taste teaspoon hot sauce teaspoon sweet paprika Preparation Step 1 Heat oven to 425 degrees
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The upper is crafted from genuine leather and features traditional wingtip styling with decorative perforations and brogue detailing
