Notes **All ingredients are guidelines add more or less according to taste I love to add more pineapple
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Ingredients 1 tablespoon Dijon mustard 2 tablespoons red wine vinegar 1/2 teaspoon kosher salt 1 teaspoon sugar Freshly ground black pepper to taste, optional 1/2 cup extra virgin olive oil Instructions In a small bowl, whisk together the mustard, vinegar, salt, sugar, and pepper, if using, to taste
Despite cooking techniques, the name game usually splits along regional lines, with cooks from the Northeast and Pacific Northwest sticking to stuffing, while the South and Midwest prefer the more proper dressing (and, to make matters even more confusing, our Pennsylvania friends use the term "filling"not to be confused with the stuff that goes in pies)
