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Crafted from solid wood for lasting durability

If this happens, just let it rest at room temperature for a few hours before serving (or give it a quick zap in the microwave)

Use about three times the amount of fresh herbs compared to dried

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If making coleslaw from scratch, start with 3-4 cups of shredded cabbage and add any or all of the following: 1 cup shredded carrot 1/2 cup diced celery 1/4 cup diced green onion 1 large apple, unpeeled and shredded Making ahead and storing The prepared coleslaw dressing will keep in the refrigerator for up to 2 weeks