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pummeling the barrels for days
Pot Distilled Rum is made from select
and vanilla
Oily on the palate
Finish: Candied
The Deerslayer Venison Whiskey reserve collection pummeling the barrels for daysThe Deerslayer is a whiskey flavored with the flora and fauna of New Hampshire in autumn in particular, venison. We sourced our red deer venison from a local New Hampshire farm, then hand chopped the meat and tossed it with cranberries, porcini mushrooms, juniper berries, and green peppercorns. After fermenting overnight to accentuate the meats delectable gaminess, it is then slow smoked over a mix of seasoned branches from New Hampshires boreal
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