Classic Greek oregano is traditional, but you can also add dill, parsley, thyme, or even a little mint, depending on what youre serving it with
can chickpeas, drained and rinsed 1 English cucumber, partially peeled and diced 1/2 cup Kalamata and green olives, pitted 1/2 cup red onion, chopped 1 pint grape tomatoes, halved 1 cup crumbled feta cheese Instructions Green Goddess Dressing In a small food processor, combine all ingredients and puree until smooth, about one minute
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It is made with baby spinach, sweet strawberries, crispy bacon, feta cheese, crunchy walnuts, and red onion tossed with a sweet homemade poppyseed dressing
