This kale crunch salad with toasted almonds, feta and apples will convert any kale hater
Ingredients 6 cups of chopped kale 1 teaspoon olive oil for massaging the kale 1 cup cooked quinoa cooled 1 cup canned chickpeas drained and rinsed cup diced red onion cup diced cucumber cup pepitas cup golden raisins cup crumbled feta cheese cup fresh chopped dill cup fresh chopped parsley Kale salad dressing Instructions Prepare the kale rinse the kale really well under cold water then place it onto a clean towel to dry it, you can also use a salad spinner to do this
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That tells us the breading is most likely made with a non-wheat flour blend, an assumption confirmed by the website ingredients list for the potatoes where nary a gram of wheat flour is included
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