Vary the ingredients Replace balsamic vinegar with red wine vinegar, white wine vinegar, champagne vinegar, apple cider vinegar, or freshly-squeezed lemon juice Replace EVOO with your preferred mild-flavored oil Instead of stone-ground mustard, use Dijon mustard for a stronger nose-clearing flavor or go milder with yellow mustard Maple syrup can be replaced with agave syrup Add minced garlic or shallots for a kick Add a pinch of your favorite herbs like fresh or dried basil, thyme, and/or oregano Add a dash of ground black pepper Adjust to taste If you want more tartness, add more balsamic If you want a more muted flavor, add more oil If you'd like more tang, up the mustard If you'd prefer a sweeter dressing, increase the maple syrup How to store Store balsamic dressing in a covered container in the refrigerator
Cream melange linen, perfect for casual and celebration summer wear
Knee-high or over-the-knee boots might feel too over the top These tips also apply to other bright solid colors, such as green, purple, or pink
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Place shortening in a 10 iron skillet (or 8 square baking dish) and place in oven to melt
Skill level:Intermediate
