Perello Gordal Spicy Pitted Olives 600g* cesar-florido This collection brings together carefully

This collection brings together carefully selected Spanish pulses from some of the country's most celebrated growing regions

highlighting the natural flavours and terroir of the Penedès region in Catalonia

An abundance of fruit with soft tannins

Serving suggestion: Ideal just as they are or you can make your own gildas by threading onto a cocktail stick with some anchovy fillets

hints of raw almonds

Perello Gordal Spicy Pitted Olives 600g* cesar-florido This collection brings together carefullyThese Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. *Please be aware the tins are fragile and can experience dents in transit. We