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5 % by Vol
persistent and soft
this distillate maintains the delicate aroma of the fruit and the fragrances are reminiscent of rowan
Nose: Elegant
Thanks to the slow
Modica Chocolate (pistachio scent) ageid 5 % by VolThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)
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