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The palate brings heaps of smooth vanilla with an ever-present earth smoke
and was bottled in August 2010 at 59%
and cocktail enthusiasts alike
Master distiller Andy Watts selects the Cape winter months for fermentation to allow the yeast to follow its natural fermentation curve with as little temperature control interference as possible
20% rye and 10% two-row malt to 67
Jameson 18 Year Old Limited Reserve Glenfiddich The palate brings heaps ofOne of the very finest bottlings in the Jameson range, the 18 year old is an excellent example of just how good Irish whiskey can be. This is a fine blend of two potstill whiskies, with a little single grain in the mix too. The whiskey has been matured in Oloroso Sherry casks, giving it a superb dried fruit flavour, before a finishing period of 6 months in bourbon casks, producing a more pronounced vanilla and malty toffee flavour. One of the best
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