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Its superior taste is achieved with a masterful blend of fresh light rums and charcoal filtering for crystal clarity
Notes of dried orchard fruits on the nose followed by some spice on the palate
It can be enjoyed as an aperitif or used in cocktails
a testament to traditional mezcal-making expertise
Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont
Calle 23 Anejo Tequila Ultra Anejo Its superior taste is achievedDouble distilled in traditional pot stills. Matured for 16 months in ex Bourbon oak casks to produce a smooth, clean and vibrant flavor with a hint of smoke.
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