Where It's At Grind:Ground - French Press one coffee bean

one coffee bean

and one of the most exciting microlots we've gotten our hands on this year

the more you save

prosperity

We finally found the perfect dripper for maximum FUNK

Where It's At Grind:Ground - French Press one coffee beanSome things don't need reinventing. Where It's At is proof. This fresh crop Yirgacheffe comes from Aricha, sitting right in the heart of a region so central to coffee's story that wild Arabica still grows here alongside the farms. Gedeo smallholders intercrop with native false banana trees for shade and fertiliser, a practice as old as the crop itself. The cherries are fermented, then dried under parabolic covers for 12 to 15 days, with the washed