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Vanadium and Molybdenum
Resharpen extremely dull knives and fix chippings quicker
To use long blade from heel end to tip for slicing sashimi in one motion will make it taste
It offers the precision of a Kiritsuke and the versatility of a Gyuto
165mm Santoku is popular size for everything in food preparation scene
YUUSHIN PRO Gyuto Chef knife 270mm Pit finish - Virgin Gold stainless steel Stainless Vanadium and MolybdenumBlade Length 270mm Length 400mm Weight 235g Brand YUUSHIN Pro Chef's Gyuto multi purpose knife. Salmon blade(Dimpled blade) is to reduce dragging foods. It helps to reduce breaking the food cells which means that you are not losing the taste and juice. This is from craftsman in Seki, Japan. YUUSHIN privately talked to the craftsman and ordered to make quality knives as Pro chefs knives series. Their quality control process and their passion brought
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