Sugar & Spice: sweets & treats from around the world Historical fiction Discover everything you'd want to

Discover everything you'd want to know about the pyramids of ancient Egypt

Learn the truth and fascinating histories of our favourite foods - how Queen Victoria loved a tongue-tingling curry and precisely why Marmite is an essential part of Queen Elizabeth's fried breakfast

It's where her aunt went missing at age sixteen

Unless Michael can stop him

this definitive book offers rare insight into the diverse influences on modern Turkish cooking

Sugar & Spice: sweets & treats from around the world Historical fiction Discover everything you'd want toGaitri Pagrach Chandra This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans, from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb there are treats to suit all tastes. Over 120 easy to follow recipes offer small delights from near and far ideal for all