Allemandi Organic Linguine di Semola di Grano Duro barolo deglaze with wine or water

deglaze with wine or water

and orange blossom that is reminiscent of Italian summers

Blend obtained from our native Tuscan cultivars

By VR aceti Balsam

This bucatini is excellent with rich tomato sauces

Allemandi Organic Linguine di Semola di Grano Duro barolo deglaze with wine or waterThis new line of organic, bronze die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This linguine is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high quality durum semolina with a high protein content, giving the pasta an impeccable texture. This linguine is excellent with clams, butter, and white wine as vongole, or with shellfish such as