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Fat-Reduced Cocoa Powder (8%)
to the slow drying at low temperature and to the exclusive use of fresh fist-class category barn eggs
we've created a delicious dressing for you to enjoy with salads and much more
Per 100ml portion of stock as prepared
Sundried Tomato
Filotea Le Matassine Pappardelle Nest Artisan Egg Pasta 250g Spice Mixes Fat-Reduced Cocoa Powder (8%)User User 62 175 2022 05 12T00: 33: 00Z 2022 05 13T02: 27: 00Z 1 133 764 ReviOS 2004 U2. 0 6 1 896 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Rough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the finest raw materials and following a unique and artisan preparation methods. The result is an egg pasta that is reminiscent of a