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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
immediately after a period of ripening from the harvest in November until late May
Preferred by chefs for finishing and flavor intensity
or drizzling like a true culinary artist
We take black tea
Wafers (Potato Starch
KESSHŌ Sichuan Hot Pot 62% Dark Chocolate Bar weight-12 immediately after a period ofTasting Notes: Umami, toasted sesame, nutty spice, numbing pepperHeat Level: mild, flavor forward We made this bar to capture the soul of Sichuan hotpot. Aromatic umami and gentle heat keep even spice shy friends reaching back for more. Ugandan cacao meets fermented black beans, the nutty aroma of toasted white sesame, and the bright lift of spices. A dusting of dry chili spice and a pinch of sea salt bring it all into focus. Ingredients: Whole cocoa
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