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which give the cheese floral and nutty flavours
tapping them to check for cracks
it is matured for 4 to 7 weeks
our farmhouse Ossau Iraty is still made in the traditional way: shepherds collect the milk at high altitude and make the cheese in chalets called "cayolars"
airy and unctuous
Beillevaire Christmas cheese selection Dairy products which give the cheese floralOur French artisan cheese board is all you need for an unforgettable Christmas. A selection of 5 festive cheeses and complimentary products (selection subject to change). Christmas cheese selection for 6 people: Pont d'yeu goat cheese (unpasteurised goat's milk) Saint Simon soft blooming rind cheese (pasteurised cow's milk) Petit Langres soft washed rind cheese (pasteurised cow's milk) Pyrnns de brebis hard cheese (unpasteurised sheep's milk) Fourme
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